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Title: Light the Fire: Fiery Food With a Light New Attitude by Linda Matthie-Jacobs ISBN: 1-894202-55-4 Publisher: MJM Grande Publishing Company Ltd. Pub. Date: 01 October, 1998 Format: Paperback Volumes: 1 List Price(USD): $15.95

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Average Customer Rating: 5 (3 reviews)

Rating: 5
Summary: Light the Fire is a treasure chest of recipes!
Comment: "Linda Matthie-Jacobs' Light the Fire is a treasure chest of recipes that fire the imagination and the tastebuds but, just as important, these recipes are as much a delight to read as they are easy to follow. Matthie-Jacobs peppers her book with fun anecdotes and interesting facts. When she set out on her quest for new healthy recipes with a spicy touch, Matthie-Jacobs returned with a sense of fun and adventure that she willingly shares. From breads, soups and appetizers to desserts, snacks and beverages, Matthie-Jacobs doesn't miss an ingredient for adventurous cooking made simple and savory."

Rating: 5
Summary: One of the best new books on spicy foods I've seen in years.
Comment: "Linda Matthie-Jacobs' Light the Fire - Fiery Food with a Light New Attitude! is one of the best new books on spicy foods I've seen in years. Linda presents a wide range of hot recipes that watch the calories without sacrificing flavor or variety. This isn't just a low-cal cookbook, it's a healthy, flavorful collection.

The book is beautiful, with gorgeous full-page photographs that inspire.

The book comes with useful, convenient menu suggestions that offer wonderfully festive gatherings of dishes, from a full Caribbean dinner to a delicious cocktail party with fiery drinks and hit-the-spot finger food.

Linda takes a global view of spicy foods, bringing in dishes from the Southwest, the Caribbean, East Indian and Barbeque. This is a very exciting array of recipes.

The anecdotes about chile peppers and hot foods makes Light the Fire a fun read as well as an exciting cookbook. This book is a steal for its price. If there is one new book that captures the full range of spicy foods, Light the Fire is it."

Rating: 5
Summary: "The cookbook is highly recommended!"
Comment: "Chile peppers and light cooking are a perfect match. This fact is proven by Linda Matthie-Jacobs' new book, Light the Fire, where low-cal, low-fat, low-sodium, no-cholesterol chile peppers are combined with like ingredients to produce light, hot and spicy recipes that burst with vibrant flavors. The cookbook is highly recommended!"