AnyBook4Less.com	Find the Best Price on the Web Order from a Major Online Bookstore
Home  |  Store List  |  FAQ  |  Contact Us  |
Ultimate Book Price Comparison Engine Save Your Time And Money Keyword AuthorISBN

Title: Great Foods of the World by Joyce Esersky Goldstein, Gerald Hirigoyen, Mary Beth Clark ISBN: 1-892374-44-7 Publisher: Fog City Press Pub. Date: August, 2001 Format: Hardcover Volumes: 1 List Price(USD): $55.01

Your Country USA Canada United Kingdom Australia Austria Belgium France Germany Italy Netherlands Switzerland Currency AutoUSD CAD GBP EUR AUD CHF Delivery Only cheapest delivery All delivery options Include Used Books Are you a club member of: Barnes and Noble Books A Million Chapters.Indigo.ca

Average Customer Rating: 4.5 (2 reviews)

Rating: 5
Summary: beautiful book
Comment: Just the kind of cookbook I like- glossy pages,beautiful photos with all easy to follow recipes.
It was originally published as three books: Bistro(1995), Taverna (1996), Trattoria(1995) as stated in the book but not mentioned in any of the reviews.

Rating: 4
Summary: Delicious, authentic recipes
Comment: This book contains many recipes I have made for years. I was surprised to see them in one collection! I look forward to trying the others I do not already make and expect they will be delicious. Instructions are clear and simple. Photos are lovely.

Similar Books:

	Title: Bistro Cooking at Home by Gordon Hamersley, Joanne McAllister Smart ISBN: 0767912764 Publisher: Broadway Pub. Date: 14 October, 2003 List Price(USD): $35.00
	Title: Sutter Home Napa Valley Cookbook: New and Classic Recipes by James K. McNair, Zeva Oelbaum ISBN: B0000C2W5S Pub. Date: 15 April, 2000 List Price(USD): $22.95
	Title: The Chinese Kitchen: Recipes, Techniques, Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking by Eileen Yin-Fei Lo ISBN: 0688158269 Publisher: Morrow Cookbooks Pub. Date: 01 December, 1999 List Price(USD): $37.50
	Title: The Essential Mediterranean : How Regional Cooks Transform Key Ingredients into the World's Favorite Cuisines by Nancy Harmon Jenkins ISBN: 0060196513 Publisher: HarperCollins Pub. Date: 18 March, 2003 List Price(USD): $29.95
	Title: The New American Chef : Cooking with the Best of Flavors and Techniques from Around the World by Andrew Dornenburg, Karen Page ISBN: 0471363448 Publisher: Wiley Pub. Date: 27 October, 2003 List Price(USD): $29.95