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The Vietnamese Cookbook

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Title: The Vietnamese Cookbook
by Diana My Tran, Steve Raymer
ISBN: 1-892123-12-6
Publisher: Books International
Pub. Date: 01 February, 2000
Format: Hardcover
Volumes: 1
List Price(USD): $25.00
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Average Customer Rating: 4.79 (14 reviews)

Customer Reviews

Rating: 5
Summary: You can be cooking Vietnamese tonight
Comment: My girlfriend gave me this cookbook almost two years ago and I should have written this review sooner.

I have made several recipes including the Caramel Shrimp, Shaking Steak and Onion and the Vietnamese Chicken Salad. The ingredients are relatively easy to locate in the International section of the grocery store or in Asian specialty shops. Like most Asian cooking, the preparation is the most of the "cooking time."

Every recipe I have made was wonderful, with just the right balance of herbs and spices. Most of the recipies are low in fat and have a good balance of protien and carbs.

I you want to learn to cook Vietnamese, you should start with this book. The photos are beautiful and will help you in the presentation of the dishes.

Rating: 5
Summary: VIETNAMESE FOOD PREPARATION FOR DUMMIES
Comment: I LOVE TO COOK, AND I COLLECT COOKBOOKS. THIS IS BY FAR ONE OF THE EASIEST COOKBOOKS TO USE AND FOLLOW. THE RECIPES ARE EASY TO PREPARE AND DELICIOUS. I DON'T MIND SHORTCUTS TO SAVE TIME. I HAVE A VERY BUSY HOUSEHOLD WITH LITTLE TIME FOR TEDIOUS RECIPES. THE VIETNAMESE COOKBOOK PROVIDES TASTY GOURMET RECIPES THAT ARE QUICK TO PREPARE, WITH ALL THE TRICKS OF THE TRADE I NEED TO COOK QUICKLY, AND STILL PRESENT AN AUTHENTIC VIETNAMESE MEAL. GOOD FOR YOU, DIANA TRAN. LOOKING FORWARD TO THE NEXT ONE.

Rating: 5
Summary: easiest Asian cookbook ever
Comment: At the time I bought this book, I bought 2 other Asian cookbooks. I've never even opened them as I have tried recipe after recipe from The Vietnamese Cookbook. The recipes are dead easy, delicious, and the ingredients are easily obtainable. And...most of the recipes are low fat. What more could you want?

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