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Title: Frozen Assets: How to Cook for a Day and Eat for a Month by Deborah Taylor-Hough ISBN: 1-891400-61-4 Publisher: Champion Pr Ltd Pub. Date: December, 1998 Format: Paperback Volumes: 1 List Price(USD): $14.95 |
Average Customer Rating: 3.95 (62 reviews)
Rating: 5
Summary: Excellent time-saving tool
Comment: I found this book to be very informative - a shopping list is provided and I shopped on a Monday and then began cooking for 30 days on Tuesday. It took me from 7:00 a.m. to 1:30 p.m. to complete 26 dinners. I left out the soup. The recipes are easy, kid-friendly (my picky eater loved the mexi-chicken especially) and freeze well. As a home-school mom, I find it difficult to get dinner on the table with teaching, field trips, etc. It is great to know there are a month's worth of dinners in the freezer and the recipes are good, easy to follow, and ones my kids and husband enjoy.
Rating: 5
Summary: Ignore the Bad Reviews of this book. It's GREAT
Comment: This book is wonderful. Deborah's cooking plan is well explained and easy to follow. I have tried several of the recipes out of the book and my family has enjoyed them. I will note, there are a few I won't try simply because I have a recipe for the samething or somehting similar and we like it or I know by reading it that my family won't enjoy it. I also make and use the baking mix and have never had a problem with it keeping and it doesn't smell like paint. These recipes can be successfully augmented to fit a lower in fat diet. I have also used the process Deborah outlines in the book with other recipes as well and have had a tremendous amount of luck. This includes lowfat and healthy recipes. (I use alot of Cooking Light recipes) One final note, I have other monthly cooking cookbooks and the cuisine is similar in style. If you want gourmet 5 star dinners every night maybe this method of cooking isn't for you. If you want to spend less time in the kitchen and save money, this is the book for you.
Rating: 5
Summary: No more store-bought frozen food!
Comment: Last year I received a copy of "Frozen Assets" as a gift, and I really enjoyed it. Because of reading the book, when my mother said she didn't have time to cook any more and hated store-bought frozen food, I immediately knew what to get her for Christmas! We filled her freezer with food from "Frozen Assets" and "Frozen Assets Lite" while she was out at work. When she got home and opened her freezer door, she was shocked and amazed. She said it was the best Christmas gift ever (she also got a copy of this book).
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Title: Once-A-Month Cooking: A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Everyday by Mary Beth Lagerborg, Mimi Wilson ISBN: 0805418350 Publisher: Broadman & Holman Publishers Pub. Date: January, 1999 List Price(USD): $12.99 |
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Title: The Freezer Cooking Manual from 30 Day Gourmet : A Month of Meals Made Easy by Tara Wohlenhaus, Nanci Slagle, Michael Phillips, Jay Tobias ISBN: 0966446712 Publisher: Advance Pub Pub. Date: 15 August, 1999 List Price(USD): $14.95 |
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Title: Frozen Assets Lite and Easy: How to Cook for a Day and Eat for a Month by Deborah Taylor-Hough ISBN: 1891400282 Publisher: Champion Pr Ltd Pub. Date: 01 November, 2002 List Price(USD): $14.95 |
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Title: The Best Freezer Cookbook: Freezer Friendly Recipes, Tips and Techniques by Jan Main, Julia Aitken ISBN: 0778800342 Publisher: Robert Rose Inc Pub. Date: September, 2001 List Price(USD): $19.95 |
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Title: Make-A-Mix by Karine Eliason, Nevada Harward, Madeline Westover ISBN: 1555610730 Publisher: Harperperennial Library Pub. Date: May, 1995 List Price(USD): $18.95 |
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