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Title: Specialties of the House: A Country Inn and Bed & Breakfast Cookbook by Julia M. Pitkin ISBN: 1-888952-00-8 Publisher: Cumberland House Pub. Date: October, 1996 Format: Hardcover Volumes: 1 List Price(USD): $27.95

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Average Customer Rating: 4 (2 reviews)

Rating: 5
Summary: Excellent B&B resource & delicious recipes
Comment: This huge book is an excellent resource for location a B&B and is packed with over 900 delicious, time-tested recipes. From family favorites to international delights this book as something for everyone.

A vast array of recipes include French toast, pancakes, crepes, eggs, breads, cereals, cookies, cakes, pies, salads, soups, sauces, & beverages. Appetizers, fruits, vegetables, & main dishes are included as well.

Recipes are arranged by state and then by B&B. There is a brief description of each B&B along with contact information and one to four recipes. The index lists recipes both by title & food type making things easy to find.

Some of my favorite recipes include sourdough cinnamon waffles, cheese soda bread & orange fluff beverage. I also enjoyed the green chilies soufflé. My dinner guests loved . chicken casserole & the buttermilk pecan pie.

Rating: 3
Summary: Good reading & fun to try the recipes of your favorite Inn..
Comment: This book includes both descriptions of the Inns and some of their recipes. Arranged by state, you can turn to your favorite Inn and try one of their recipes. It can be a little difficult to use though if for example your looking for a specific category like pancakes. The pancake recipes are all listed together in the index but you have to switch back and forth a lot to check out the recipes. The recipes range from simple, corkscrew bacon (pg. 344) to different and delicious Danish abelskiver (pg. 361).

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