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Title: The Stonyfield Farm Yogurt Cookbook by Mag C. Hirshberg, Meg Cadoux Hirshberg, Susan E. Melrath ISBN: 1-884943-04-7 Publisher: Stonyfield Farm Inc Pub. Date: June, 1994 Format: Hardcover Volumes: 1 List Price(USD): $17.00

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Average Customer Rating: 3.5 (2 reviews)

Rating: 2
Summary: Disappointing
Comment: I have been cooking with yogurt for many years and consider this amazingly versatile ingredient a must in my kitchen. Since I am a longtime fan of Stonyfield Farm yogurt, I was really looking forward to using this book, which I received as a gift. After trying many of the recipes, however, I regret to say that "The Stonyfield Farm Yogurt Cookbook" really doesn't do justice either to Stonyfield Farm yogurt or to yogurt cookery in general. Although there are some good recipes, the majority are lacking in imagination, and the collection itself fails to take advantage of the extensive repertoire of wonderful yogurt dishes from around the world.

Rating: 5
Summary: An innovative approach to getting your daily dose!
Comment: Meg Cadoux Hirshberg has put together a creative, varied, and inspiring collection of recipes, each including yogurt. She begins by telling readers why yogurt is considered to be a "miracle food", and after convincing us of the importance of yogurt in our diets, she then proceeds with the recipes, which are divided into chapters according to their category. Naturally, breakfast comes first, and these recipes were my favorites. They are easy to prepare, do not require too many ingredients or fancy equipment, and although they are not always low in fat, they do not call for refined sugar and, for the most part, have a high fiber content. There are many different variations on waffles, pancakes, and porridge. A chapter on bread boasts several different types of grains, the smoothie section is replete with new and fun ideas for bolstering your daily fruit intake, and the salads, dressings, dips, sauces, and meat dishes are all innovative and consistently delicious. Each recipe serves about three to six people and is followed by a nutritional analysis. I hope that you will enjoy this fabulous cookbook and its delectable recipes as much as I did!

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Title: The Book Of Yogurt by Sonia Uvezian ISBN: 0880016515 Publisher: Ecco Pub. Date: 25 August, 1999 List Price(USD): $14.00