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Title: Vines, Grapes & Wines: The Wine Drinker's Guide to Grape Varieties by Jancis Robinson ISBN: 1-85732-999-6 Publisher: Mitchell Beazley Pub. Date: 29 October, 1992 Format: Paperback Volumes: 1 List Price(USD): $27.95 |
Average Customer Rating: 4.5 (4 reviews)
Rating: 5
Summary: A reference book no-one should be caught without
Comment: Simply put, this is one of the classics and a must-have for anyone with more than a passing interest in wine. Although it is several years old now and certain parts are out of date in terms of trends and the planting patterns of some younger wine-producing countries, the important bits are still are relevant as ever. The most comprehensive and invaluable book on grape varieties, purely for its reference fact value. Oz Clarke and Margaret Rand have written a more up-to-date bok covering the same topic, but that is less focussed on the grape itself as the wines made around the world with the particular grape. If you can have both, all the better, but if you had to choose one, this one would be it.
Rating: 4
Summary: Fascinating
Comment: This is a fascinating, well-written book, sure to be of interest to anyone wanting to deepen their knowledge of what's in their wine glass. It's a perfect companion piece to Johnson and Robinson's _Wine Atlas_. The bulk of the book is devoted to descriptions of "classic," "major," and "other" varieties, with the first two categories getting detailed treatment. There's also a section on "Where grapes grow and why" and some very interesting maps and analyses of great vineyards (e.g., Chateau Margaux and the Rutherford Bench).
One minor caveat is that the book doesn't seem to have been revised since it first appeared in 1986. So some of the "sociological" parts of the text (e.g., where specific varietals are being grown, and comments on their popularity) are becoming increasingly out of date, especially for the New World. But it's kind of interesting to be reminded that in the mid-1980s Syrah (aka Shiraz) enjoyed only "very limited popularity" (p. 90).
Rating: 5
Summary: Deep perspective
Comment: Jancis Robinson has long been one of the established authorities on wine. I once watched her and Oz Clark in a wine tasting 'contest' on television. They were an even match with scores of almost 100% on vineyard, price, year, quality etc. I've also watched Robinson's television series on wines and her knowledge and enthusiasm seem to know no bounds.
In 'Vines, Grapes and Wines' Jancis Robinson puts this enthusiasm and knowledge to good use, producing 280 large format pages of unadulterated information and pictures. It's clear she wants her readers to know not just about the wine itself, but about the region, the soil, the climate, the vintners, the wine's history.
This is not an cozy weekend read, it's much more a reference book that gives both pleasure and information, but well worth the investment for any serious wine buff.
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Title: The Oxford Companion to Wine by Jancis Robinson, A. Dinsmoor Webb, Richard E. Smart ISBN: 019866236X Publisher: Oxford University Press Pub. Date: December, 1999 List Price(USD): $65.00 |
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Title: New Sotheby's Wine Encyclopedia: A Comprehensive Reference Guide to the Wines of the World (revised and updated) by Tom Stevenson ISBN: 0789480395 Publisher: DK Publishing Pub. Date: 01 September, 2001 List Price(USD): $50.00 |
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Title: Sales and Service for the Wine Professional by Brian K. Julyan ISBN: 082646582X Publisher: Thomson Learning Pub. Date: May, 2003 List Price(USD): $29.95 |
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Title: Grossman's Guide to Wines, Beers, and Spirits by Harold J. Grossman ISBN: 0684177722 Publisher: John Wiley & Sons Pub. Date: 01 June, 1983 List Price(USD): $49.95 |
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Title: Understanding Wine Technology: The Science of Wine Explained by David Bird ISBN: 1891267396 Publisher: Wine Appreciation Guild Pub. Date: December, 2001 List Price(USD): $30.00 |
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