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Processing and Quality of Foods: High Temperature/Short Time Processing: Guarantee for High Quality Food With Long Shelflife

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Title: Processing and Quality of Foods: High Temperature/Short Time Processing: Guarantee for High Quality Food With Long Shelflife
by P. Zeuthen, J.C. Cheftel, C. Eriksson, T.R. Gormley, P. Linko
ISBN: 1-85166-495-5
Publisher: Aspen Publishers, Inc.
Pub. Date: December, 1990
Format: Hardcover
List Price(USD): $123.50

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