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Title: French: The Secrets of Classic Cooking Made Easy by Carole Clements, Elizabeth Wolf-Cohen, Amanda Heywood ISBN: 1-84215-307-2 Publisher: Southwater Publishing Pub. Date: 01 October, 2000 Format: Paperback Volumes: 1 List Price(USD): $19.95

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Average Customer Rating: 4.75 (4 reviews)

Rating: 4
Summary: Soft cover/no cover
Comment: If you're looking for a collection of very basic, introductory, not-too-complicated French dishes, this is it. So far, results are good. It is a heavy soft cover book and the binding is not holding up very well. The front cover came unglued soon after delivery.

Rating: 5
Summary: The best cookbook I have ever purchased
Comment: The other reviewers are 1-0-0-% right! This is the best cookbook I have ever used. Almost everything I made from it came out delicious and worth repeating. Highly recommended. I would take any other books of Clements and Wolf-Cohen that were available.

Rating: 5
Summary: The Best Cookbook I've Ever Used!
Comment: Chef friends gave this to me as a birthday present because of my love of Paris & French food and it's blown me away. In the first few weeks after getting it, I must have tried 12-13 recipes. Each was fun to make and not too complicated (though there was some "à la minute" running around) and each was delicious. They even looked like the pictures. The photos are not just mouth-watering, they're very helpful for intermediate steps, as are the Tips. I find this book beautiful, engaging, encouraging and a real treasure. Give this to anyone you know who's talked about learning how to cook French food but felt intimidated.

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