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Title: Complete Guide to Coffee: The Bean, the Roast, the Blend, the Equipment, and How to Make a Perfect Cup by Christine McFadden, Catherine Atkinson, Mary M. Banks ISBN: 1-84215-272-6 Publisher: Southwater Pub Pub. Date: September, 2000 Format: Hardcover Volumes: 1 List Price(USD): $19.95

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Average Customer Rating: 5 (1 review)

Rating: 5
Summary: Best coffee book (and I have a few already)
Comment: Superb graphic, accurate information.
A detailed review for each of the coffee growing countries,
icluding all the little islands (and even smuggled coffees...).
I have all od David K.'s books and several other coffee books,
this one is definatly the best of them all.

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