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Title: Flavored Breads by Linda Collister, Villiers, Patrice de Villiers ISBN: 1-84172-532-3 Publisher: Ryland Peters & Small Pub. Date: August, 2003 Format: Paperback Volumes: 1 List Price(USD): $6.95 |
Average Customer Rating: 5 (1 review)
Rating: 5
Summary: Linda Collister did it again
Comment: This little book is amazing. I live in Italy and for years I looked for a recipe that allows me to do the Focaccia. Non of the recipes I found were good. 'till I bought this book and tried "Focaccia al rosmarino". Absolutly great! Since then I made most of the recipes featured here and all of them came out perfect.
The recipes in here are:
Bacon and walnut fougasses
Focaccia with rosmary and sea salt
Focaccia with pancetta
Cherry tomato focaccia with basil
Italian ciabatta with olives and thyme
Olive oil bread
Saffron braided loaf
Vanilla Challah
Rye and caraway loaf
Chile pepper bread
Poppyseed loaf
Multiseed bread
Pumpernickel
Spelt sourdough (the only recipe in this book that needs a starter)
Beer bread
Honeynut loaf
Granola round
Blue cheese and walnut twist
Sour cherry loaf
Onion rolls
Garlic knots
Pumpkin bread
Easy cheesy brioche
Cheese rolls
Every recipe comes with a beautiful picture
I really recomend this book!
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Title: The Bread Book by Linda Collister, Anthony Blake ISBN: 1585740578 Publisher: The Lyons Press Pub. Date: 01 February, 2000 List Price(USD): $35.00 |
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Title: The Bread Bible by Rose Levy Beranbaum ISBN: 0393057941 Publisher: W.W. Norton & Company Pub. Date: October, 2003 List Price(USD): $35.00 |
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