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The Art of American Indian Cooking

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Title: The Art of American Indian Cooking
by Yeffe Kimbal, Jean Anderson
ISBN: 1-58574-010-1
Publisher: The Lyons Press
Pub. Date: 01 June, 2000
Format: Paperback
Volumes: 1
List Price(USD): $14.95
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Average Customer Rating: 4 (2 reviews)

Customer Reviews

Rating: 3
Summary: so-so
Comment: A fun book, but the recipes are only traditional in a pan-american sense. In other words, before the "white man", north american indians didn't have potatoes, pineapples, avocados, etc. Central and South american indians sometimes used these. If you are teaching about *north* american indian tradition/history, for example, this book will disappoint.

Rating: 5
Summary: A Delacacy for both the Mind and the Stomach
Comment: This cookbook is a wonderful source of knowledge in addition to recipes. The recipes are easy to follow and many are delicious. Even my children who are at times picky eaters enjoyed tasting and helping prepare the recipes. We used the book as a resource while doing a research paper on Iroquios food. We learned alot from reading the information and found it to be written very well.

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