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Title: Endangered Recipes: Too Good to Be Forgotten by Lari Robling ISBN: 1-58479-312-0 Publisher: Stewart, Tabori & Chang Pub. Date: 01 October, 2003 Format: Hardcover Volumes: 1 List Price(USD): $30.00

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Average Customer Rating: 5 (1 review)

Rating: 5
Summary: A Book "Too Good to be Forgotten"
Comment: Lari Robling's book "Endangered Recipes, Too Good to be Forgotten," is a pleasurable mixture of food, folklore, stories, and cultural and family history. The recipes and narrative make you want to head for the kitchen and start pumping parents, grandparents, great-aunts and uncles for family dishes and food tales.

From vignettes on several recipe rescuers and "Kitchen Wisdom" tips, to a section on how to collect family recipes titled "Passing Down the Plate," this work has something for anyone who eats, loves, and yearns for a link to their past. All accompanied by a chatty, informative and intelligent narrative. Beautiful work!

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