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Title: The NutriBase Guide to Fast-Food Nutrition by Nutribase ISBN: 1-58333-108-5 Publisher: Avery Penguin Putnam Pub. Date: 08 November, 2001 Format: Paperback Volumes: 1 List Price(USD): $7.95 |
Average Customer Rating: 5 (1 review)
Rating: 5
Summary: A must have book if you are health conscious and dine out
Comment: This is the most up to date Fast Food guide in publication today. It includes many hard to find restaurant listings, such as Red Lobster, as well as the more common fast food restaurants. This book includes more information than is provided by most of the restaurants own nutrition guides. We highly recommend this guide to anyone that eats fast food, even non-dieters.
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Title: Restaurant Confidential by Michael F. Jacobson, Jayne Hurley ISBN: 0761100350 Publisher: Workman Publishing Company Pub. Date: May, 2002 List Price(USD): $12.95 |
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Title: Guide to Healthy Restaurant Eating by Hope S. Warshaw ISBN: 158040152X Publisher: McGraw-Hill/Contemporary Distributed Products Pub. Date: 30 April, 2002 List Price(USD): $17.95 |
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Title: The Complete Book of Food Counts - 6th Edition by Corinne T. Netzer ISBN: 0440225647 Publisher: Dell Pub. Date: 01 January, 2003 List Price(USD): $7.99 |
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Title: Dining Lean: How to Eat Healthy in Your Favorite Restaurants by Joanne V. Lichten PhD RD ISBN: 1880347008 Publisher: Nutrifit Pub Pub. Date: April, 2000 List Price(USD): $14.95 |
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Title: EATING OUT FOOD COUNTER by Annette B. Natow ISBN: 0671894714 Publisher: Pocket Books Pub. Date: 01 September, 1998 List Price(USD): $6.99 |
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