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Title: Streetwise Restaurant Management: A Comprehensive Guide to Successfully Owning and Running a Restaurant (Adams Streetwise Series) by John James, Dan Baldwin ISBN: 1-58062-781-1 Publisher: Adams Media Corporation Pub. Date: July, 2003 Format: Paperback Volumes: 1 List Price(USD): $19.95 |
Average Customer Rating: 2 (1 review)
Rating: 2
Summary: Disappointing book
Comment: Quite disappointed with the content and writing.Bad jokes were littered around here and there.Not a very practical book, too much theory and talks a lot on things that most people already know. Language used is too flowery.
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Title: Upstart Guide Owning & Managing a Restaurant by Roy S. Alonzo ISBN: 093689489X Publisher: Upstart Pub Co Pub. Date: 01 October, 1995 List Price(USD): $15.95 |
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Title: Restaurant Financial Basics by Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier ISBN: 0471213799 Publisher: John Wiley & Sons Pub. Date: 20 September, 2002 List Price(USD): $30.00 |
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Title: The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation by Douglas Robert Brown ISBN: 0910627096 Publisher: Atlantic Pub Co Pub. Date: 03 September, 2002 List Price(USD): $79.95 |
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Title: Restaurant Start-Up Guide, 2E by Jr. David H. Bangs, Peter Rainsford ISBN: 1574101374 Publisher: Dearborn Trade Publishing Pub. Date: 09 October, 2000 List Price(USD): $22.95 |
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Title: Complete Idiot's Guide to Starting a Restaurant by Howard Cannon, Brian Tarcy ISBN: 002864168X Publisher: Alpha Communications Pub. Date: 15 December, 2001 List Price(USD): $19.95 |
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