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Cool Green Leaves & Red Hot Peppers: A Guide to Cooking With Fresh Vegetables

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Title: Cool Green Leaves & Red Hot Peppers: A Guide to Cooking With Fresh Vegetables
by Michael Michaud, Christine McFadden, James Merrell
ISBN: 1-58062-161-9
Publisher: Adams Media Corporation
Pub. Date: October, 1999
Format: Hardcover
Volumes: 1
List Price(USD): $29.95
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