AnyBook4Less.com	Find the Best Price on the Web Order from a Major Online Bookstore
Home  |  Store List  |  FAQ  |  Contact Us  |
Ultimate Book Price Comparison Engine Save Your Time And Money Keyword AuthorISBN

Title: A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game by Wilbur F., Jr. Eastman ISBN: 1-58017-457-4 Publisher: Storey Books Pub. Date: August, 2002 Format: Paperback Volumes: 1 List Price(USD): $16.95

Your Country USA Canada United Kingdom Australia Austria Belgium France Germany Italy Netherlands Switzerland Currency AutoUSD CAD GBP EUR AUD CHF Delivery Only cheapest delivery All delivery options Include Used Books Are you a club member of: Barnes and Noble Books A Million Chapters.Indigo.ca

Average Customer Rating: 5 (1 review)

Rating: 5
Summary: for the carnivore in you!
Comment: Join the generations of hunters in the wild & in the aisles of local supermarkets who have learned to can, freeze, cure & smoke meat, fish & game with this simple, safety-conscious primer about making beef jerky, bologna, cured turkey, bacon, corned beef, pemmican, clam chowder, & much, much more.

It will also turn you on to other ways to prepare your meats, & fill you with satisfaction when you look in your freezer, on your shelves & in your cupboards.

Very glad it's been re-printed - my ancient copy was getting unreadable!

Similar Books:

	Title: Build a Smokehouse by Ed Epstein, X ISBN: 0882662953 Publisher: Storey Books Pub. Date: November, 1997 List Price(USD): $3.95
	Title: Basic Butchering of Livestock & Game by John J., Jr. Mettler, Elayne Sears ISBN: 0882663917 Publisher: Storey Books Pub. Date: September, 1989 List Price(USD): $16.95
	Title: Cold-Smoking & Salt-Curing Meat, Fish, & Game by A. D. Livingston ISBN: 1558214224 Publisher: The Lyons Press Pub. Date: November, 1995 List Price(USD): $14.95
	Title: Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home by Susan Mahnke Peery, Charles G. Reavis ISBN: 158017471X Publisher: Storey Books Pub. Date: January, 2003 List Price(USD): $16.95
	Title: Home Book of Smoke-Cooking Meat, Fish and Game by Jack Sleight, Raymond Hull ISBN: 0811708039 Publisher: Stackpole Books Pub. Date: December, 1981 List Price(USD): $16.95