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Title: Olive in California: History of an Immigrant Tree by Judith M., Md. Taylor, Kevin Starr ISBN: 1580081312 Publisher: Ten Speed Press Pub. Date: November, 2000 Format: Hardcover Volumes: 1 List Price(USD): $32.50 |
Average Customer Rating: 5
Rating: 5
Summary: Thorough and affectionate
Comment: Those of us who have enjoyed California olives for a long time will read many previously unknown facts about this complicated and risky agricultural pursuit.
Dr. Taylor has obviously spent long hours and many miles in her research of the subject. The Bibliography alone consumes 20 pages! Furthermore, there are 10 pages of Acknowledgements.
The end result is a comprehensive chronicle of olives in California with a strong emphasis on ripe olive processes (both olive oil and pickled in cans). Her writing style reflects a love of the subject.
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Title: Olives: The Life and Lore of a Noble Fruit by Mort Rosenblum ISBN: 0865475261 Publisher: North Point Press Pub. Date: October, 1998 List Price(USD): $17.00 |
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Title: Olive Production Manual (#3353) by Louise Ferguson, George C. Martin, G. Steven Sibbett ISBN: 1879906155 Publisher: UC Regents Pub. Date: December, 1994 List Price(USD): $32.00 |
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Title: Olive Oil - From Tree to Table: From Tree to Table by Peggy Knickerbocker, Laurie Smith, Maggie Blyth Klein ISBN: 0811813509 Publisher: Chronicle Books Pub. Date: October, 1997 List Price(USD): $19.95 |
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Title: The Essential Olive Oil Companion by Anne Dolamore, Madeleine David ISBN: 1566563348 Publisher: Interlink Pub Group Pub. Date: October, 1999 List Price(USD): $15.95 |
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Title: Pruning and Training Systems for Modern Olive Growing by Claudio Cantini, Riccardo Gucci ISBN: 0643064435 Publisher: CSIRO PUBLISHING Pub. Date: 2000 List Price(USD): $40.00 |
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