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Title: Country Egg, City Egg by Gayle Pirie, John Clark, Rollin McGrail ISBN: 1-57965-151-8 Publisher: Artisan Pub. Date: 01 April, 2000 Format: Hardcover Volumes: 1 List Price(USD): $15.95 |
Average Customer Rating: 5 (4 reviews)
Rating: 5
Summary: Country Egg, City Egg
Comment: Gail and John are two of the best chefs around, and I know this from personally experiencing their recipies, not only at Zuni, but in their own kitchen as well. My aunt and uncle have always made amazing meals and made it look like the easiest thing in the world to do. Now thanks to their book, other people can do it also. I highly recomend their book and I just hope that someday I will inherit some of their amazing cooking skills.
Rating: 5
Summary: A wealth of egg dishes not found in ordinary cookbooks.
Comment: Over five dozen recipes for eggs are presented in book packed with winning egg uses, from make-head tomato 'nests' holding eggs to steamed eggs with vinegar and herbs. Country Egg, City Egg is for the egg fan who needs no visual embellishment: recipes are very easy to reproduce without them and provide a wealth of egg dishes not to be found in every cookbook.
Rating: 5
Summary: Eggs a la Gail and John
Comment: A collection of well thought out, quick and easy egg recipes from two of my long time favorite chefs. Outside of a couple of dishes calling for truffles or caviar almost all of the ingedients can be found at the local supermarket. There are some usefull cooking tips scattered about (one I liked was using a cheap plastic squeeze bottle to control olive oil while making mayonnaise) and even a fledgling cook shouldn't have any trouble following the directions. The recipes also lend themselves to substitution and improvisation if one desires. All and all, a well thought-out, concise, egg cookbook with enough content to keep egg lovers scrambling and poaching for a long time.
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Title: The Totally Eggs Cookbook by Helene Siegel, Caroline Vibbert, Karen Gillingham ISBN: 0890878331 Publisher: Celestial Arts Pub. Date: October, 1997 List Price(USD): $4.95 |
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Title: The Good Egg: More Than 200 Fresh Approaches from Soup to Dessert by Marie Simmons ISBN: 0395909910 Publisher: Houghton Mifflin Co Pub. Date: 12 May, 2000 List Price(USD): $27.00 |
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Title: Omelettes, Souffles & Frittatas by Lou Seibert Pappas, E.J. Armstrong ISBN: 081182120X Publisher: Chronicle Books Pub. Date: April, 1999 List Price(USD): $14.95 |
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Title: Keep Chickens! Tending Small Flocks in Cities, Suburbs, and Other Small Spaces by Barbara Kilarski ISBN: 1580174914 Publisher: Storey Books Pub. Date: June, 2003 List Price(USD): $16.95 |
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Title: Chickens In Your Backyard : A Beginner's Guide by Rick Luttmann, Gail Luttmann ISBN: 0878571256 Publisher: Rodale Press Pub. Date: 15 September, 1976 List Price(USD): $12.95 |
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