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Title: Kosher by Design: Picture Perfect Food for the Holidays & Every Day by Susie Fishbein ISBN: 1-57819-707-4 Publisher: Mesorah Publications, Limited Pub. Date: 01 May, 2003 Format: Spiral-bound Volumes: 1 List Price(USD): $32.99

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Average Customer Rating: 4.73 (11 reviews)

Rating: 5
Summary: Excellent Cookbook!
Comment: Since I enjoyed "The Kosher Palette" Immensely I was eager to get my hands on this book. It more than fulfilled my expectations. I own over 50 cookbooks and have studied many many more both kosher and not kosher from my local library. I have found some cookbooks with good recipes and some that are well written and organized. This cookbook is both. The recipes are excellent and clearly written. The photos and layout are beautiful. It is truly a work of art both in a visual and gastronomical sense.

Rating: 5
Summary: best cookbook around!
Comment: I received this book as a gift. It is so beautiful that I browsed through it a couple of times before I actually picked it up to find something to cook!
Of the recipes I tested and tasted: Sesame Noodles (I made it without the chicken, and it was a yummy side dish - no leftovers there!!), Lemon Bundt Cake (nice, but not "wow"), Chocolate Pecan Pie (now here's a great find - for all those pecan pie lovers out there, who think the traditional recipe is a drop too rich and sweet, here's one for you!! The chocolate adds the right touch to balance the sweetness in this recipe! Still is great with a cup of milk, but it won't leave you nauseous like regular pecan pie!), and the Challah Napkin Rings came out beautiful and tasty!
I'm planning my Shavuos menu now - first on the list are the Baby Blintzes, of course! (One look at the picture and I knew I have to make it!)

Rating: 3
Summary: Some criticism allowed?
Comment: Am I the only critical owner of this book? The pictures and layout are indeed stunning, but I found when I tried to produce the recipes many were overly sweet (chocolate pecan pie) or rich, and contained many very fattening additive rich ingredients.

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