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1,001 Delicious Recipes for People with Diabetes

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Title: 1,001 Delicious Recipes for People with Diabetes
by Sue Spitler, Linda Eugene, Linda R. Yoakam, R.D., Linda Eugene
ISBN: 1-57284-041-2
Publisher: Surrey Books
Pub. Date: 09 November, 2001
Format: Paperback
Volumes: 1
List Price(USD): $19.95
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Average Customer Rating: 5 (5 reviews)

Customer Reviews

Rating: 5
Summary: Great-tasting food for non-diabetics too.
Comment: I'm not diabetic, but as I looked through the appetizers section of this cookbook, I just had to try it. The recipes sounded that yummy. I bought the book and recommend it highly to anyone who wants to cook tasty food without resorting to lots of fat and sugar to do it.

I am on Weight Watchers, and the recipes are points-friendly without being tasteless, and "tasteless" is how I would describe every WW recipe and every "healthy" frozen dinner I have tried--sorry to say. By contrast, the food from this cookbook is great. I made the monkfish-cheddar chowder from the book last week and that recipe will be a longterm keeper. [By the way, it works with talapia or another firm white fish if you don't want to spend $$ on monkfish or can't find it at your local, land-locked grocery. :-)]

One of the best things about the book is that it teaches without being at all preachy. For instance, the chowder recipe called for pureeing some of the vegetables and broth before adding the fish. I first thought, "That's a pain in the neck," to this apparently unnecessary step, but I did it, and realized that the soup is much thicker and creamier--without cream--because a portion of the veggies were pureed. I learned something AND I got a great soup out of the deal.

All recipes list calories, sodium, fat, protein, carbs and the like, as well as "exchanges" for those to whom that language is useful. No fiber grams are listed, which makes the recipes a little harder to estimate WW points for than they would be otherwise. Perhaps in a future edition, the authors can list fiber grams. In the meantime, I'm very much enjoying the book and the food I can make with it.

Rating: 5
Summary: 1,001 DELICOUS RECIPES FOR PEOPLE WITH DIABETES
Comment: I'M A RECENT DIABETIC. I HAVE LOOKED OVER COOKBOOK AFTER COOKBOOK. NONE ADAPTED TO MY TASTE OR LIFE STYLE. THIS ONE IS TOTALLY GREAT. I MADE THE WALDORF SALAD FOR THANKGIVING. MY FAMILY'S WAS CRAZY ABOUT IT. THE HUNGARIAN GOULASH WAS GREAT ALSO. I HAVE BOUGHT, BUT I HAVEN'T TRIED THE 1,001 DESSERTS BOOK YET. IF IT IS AS GOOD AS THE RECIPE BOOK, I'M LOOKING FORWARD TO TRYING THE DESSERTS ALSO. IF YOU ARE DIEBETIC, YOU HAVE TO TRY THESE BOOKS. I CAN'T RECOMMEND THEM ENOUGH.

Rating: 5
Summary: A Great Book!
Comment: I found this book to be incredibly helpful! Not only are there a variety of recipes, but this book also contains comprehensive nutritional information and general cooking tips for beginners.

I've been cooking for more than thirty years, and this book stands on my shelf with very few other cookbooks as one I will actually use.

I know we're not supposed to talk about the price of the book, but here goes: for my money, you won't find a better value. There really are a thousand and one recipes, but the other information truly puts this book over the top. Buy, try it. You won't regret it.

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