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Title: The Essential Wok Cookbook by Wendy Stephen, Zoe Harpham, Thunder Bay Press ISBN: 1-57145-976-6 Publisher: Thunder Bay Press Pub. Date: March, 2003 Format: Hardcover Volumes: 1 List Price(USD): $19.98 |
Average Customer Rating: 5 (2 reviews)
Rating: 5
Summary: Authentic Ingredients and Flavor
Comment: Having lived in Southeast Asia for six years, I am able to recognize authentic Southeast Asian flavor, but until I received this book as a gift, I did not know how to cook any of the meals I remember. Though this book has great-tasting authentic dishes, it explains the various ingredients and cooking methods so well that anyone can cook like a true Southeast Asian!
Rating: 5
Summary: THE ESSENTIAL OF WOK COOKBOOK
Comment: I am not really a cook but I tried wok cooking just to try it. After a couple of wok books, I found The Essential of Wok Cookbook. Now this is the only one I use. It has everything you need. The recepts are very clear for even a novice like me. There are a lot of very different spices, sauces, and other things needed in Asian wok cooking. This book has great sections to explain all of them. The pictures of the receipts are wonderfull, you can almost taste the food. The book takes you from how to buy wok and the other tools needed through more complicated receipts. It has a star system to show how easy or hard the recepts are. It gives the total prep and cook time for each receipt and they are pretty accurate. I have tried about 20 receipts so far and they all have been great. It is also just beauitifully printed book with lots of pictures.
If you need a wok cookbook this is the only one you will need.
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Title: Wok Fast by Hugh Carpenter, Teri Sandison ISBN: 1580083838 Publisher: Ten Speed Press Pub. Date: April, 2002 List Price(USD): $18.95 |
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Title: Hot Wok by Hugh Carpenter, Teri Sandison, Hugh Carpinter ISBN: 0898156785 Publisher: Ten Speed Press Pub. Date: April, 1995 List Price(USD): $18.95 |
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Title: The Stir Fry Cookbook : 100 Fun and Fresh Recipes for the One-Stop Cook by Gina Steer ISBN: 0809293048 Publisher: McGraw-Hill/Contemporary Books Pub. Date: 10 April, 2001 List Price(USD): $19.95 |
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Title: The Wok Cookbook: 200 Recipes for Stir-Frying Success by Linda Doeser ISBN: 1842152394 Publisher: Southwater Pub Pub. Date: August, 2000 List Price(USD): $19.95 |
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Title:Rival WS73 7.3-Quart Stainless Steel Electric Wok with Tempura Rack ASIN: B00005UWH0 Publisher: Rival List Price(USD): $109.99 Comparison N/A, buy it from Amazon for $49.99 |
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