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Title: New Tapas: Today's Best Bar Food from Spain by Fiona Dunlop, Jan Baldwin ISBN: 1-57145-861-1 Publisher: Laurel Glen Pub. Date: November, 2002 Format: Hardcover Volumes: 1 List Price(USD): $24.95 |
Average Customer Rating: 4 (3 reviews)
Rating: 4
Summary: Great blend of traditional and modern
Comment: I searched high and low for the perfect Tapas book for my wife. She loves this one. Beautiful pictures, great recipes and not too many really-hard-to-find ingredients. Give this one a try.
I only gave it four stars instead of five because not every recipe in the book has a corresponding photo. Sometimes you have to use your imagination.
Rating: 3
Summary: Tap Your Imagination with These:
Comment: 9/16/2003
NEW TAPAS:
Today's Best Bar Food From Spain
By Fiona Dunlop, Photography by Jan Baldwin
Exquisite photography qualifies this cookbook as full-fledged coffee table book. It is also highly organized as to the geography of each region of Spain which prepares you for the ingredients chefs there use:
The Basque Country
Catalonia
Rioja and Old Castile
Madrid
The Levante
Andalucia
Each region is amply discussed, then the tapas creations of several chefs in each area appears with the name of their bar. Some savory recipes result:
Smoked Salmon and Cheese on Tomato Confit
Anchovy and Trout Caviar Toasts
Sardines Marinated in Chili, Garlic and Bay Leaves
Pumpkin, Chestnut Feta Cheese and Pomegranate Salad
Chilled Potato, Tomato and Anchovy Loaf
Ham, Artichoke, Fava Bean and Aioli Toasts
Fried Goat Cheese with Honey
Smoked Fish Tartar
Squid in Tomato, Garlic and Red Wine Sauce
Mashed Potatoes, Salt Cod and Garlic
Chicken Legs with Prunes and Nuts in Blackberry Sauce
Ratatouille with Quail Eggs
The back of the books contains a regional list of recommended tapas bars, a glossary of terms and a recipe index by ingredient.
Tapas are fun, tasty and delicious!
Rating: 5
Summary: Great Fun
Comment: Amazing how such simple food can be so tasty. Seafood, chorizo, tomatoes and more all come alive. This book has beautiful photos too. From very simple to terribly complex, tapas cover the range. A big hit with guests.
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Title: Tapas : The Little Dishes of Spain by Penelope Casas ISBN: 0394742354 Publisher: Knopf Pub. Date: 12 September, 1985 List Price(USD): $19.95 |
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Title: Tapas: The Essential Kitchen series by Richard Tapper ISBN: 9625939342 Publisher: Periplus Editions Pub. Date: 01 August, 2001 List Price(USD): $18.95 |
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Title: Tapas Bar: Casual Spanish Cooking at Home (Cafe) by Sophie Brissaud, Yves Bagros, Laurence du Tilly ISBN: 1930603827 Publisher: Silverback Books Pub. Date: October, 2003 List Price(USD): $14.50 |
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Title: Asian Tapas and Wild Sushi: A Nibblers Delight of Fusion Cooking by Trevor Hooper, Nancy Cooperman Su, James Renwick, Akio Tsunashima ISBN: 1568362153 Publisher: Kodansha International Pub. Date: April, 1998 List Price(USD): $16.00 |
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Title: Cesar: Recipes from a Tapas Bar by Olivier Said, Maggie Pond, James Mellgren ISBN: 1580084834 Publisher: Ten Speed Press Pub. Date: September, 2003 List Price(USD): $29.95 |
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