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Title: The Newlywed Cookbook by Robin Vitetta-Miller ISBN: 1-57071-458-4 Publisher: Sourcebooks Trade Pub. Date: November, 1999 Format: Paperback Volumes: 1 List Price(USD): $14.95 |
Average Customer Rating: 4.44 (9 reviews)
Rating: 4
Summary: Where's The simplicity for "New"lyweds?
Comment: Although this book has some great ideas, I don't find it very helpful for newlyweds just beginning on the journey to a new life, whom may need some simple recipes for starting out. These can be complicated at times. The name and a few recipes referring to candlelight meals you may wish to take time to do is about the only thing that puts this book into the gift category if anyone is looking for that special cookbook to give to Newlyweds. I also recommend "Honeymooner's Cookbook" and it's a more practical approach for newlyweds because the recipes are quite simple yet some very elegant to serve by candlelight. Also it has special features such as a cute recipe pocket & tabbed dividers that are simply pretty, tons of tips too on the back of each one to make things a little easier around the kitchen and whole house. With a nice custom designed cover, even a Wedding bouquet on the back cover, I would suggest it along with this cookbook or by itself.
Rating: 2
Summary: I was expecting more tips and tricks
Comment: From the blurb on Amazon, I was expecting more tips, tricks and handholding from this book. Basically it's just recipes with a glossary in the back of cooking terms and herbs and spices.
There are some entertaining tips but I would go to [online store] for a book like that. Not exactly what I expected when this book arrived. Also, I'd like to have nutritional information because we like to plan our meals to be moderately healthy.
Rating: 5
Summary: Full of great recipes!
Comment: I asked my husband for this book during holiday season after seeing the author on the Food Network's Cooking Live a couple years ago. There is a good variety, from comfort food like meatloaf, to important-guests-are-coming food like chicken rolled with spinach and blue cheese. There are also useful suggestions for substitutions and variations, as well as explanations for the novice cook. Additionally, no matter how elegant the dish is, the recipe is simple and turns out delicious. I highly recommend the sun-dried tomato dip. And you don't have to be a newly-wed to appreciate the food, either!
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Title: The Bride & Groom First and Forever Cookbook by Mary Corpening Barber, Sara Corpening Whiteford, Rebecca Chastenet de Gery, Susie Cushner (photographer) ISBN: 081183493X Publisher: Chronicle Books Pub. Date: June, 2003 List Price(USD): $35.00 |
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Title: The Bride and Groom's First Cookbook by Susan M. Greenberg, Abigail Kirsch ISBN: 0385476353 Publisher: Main Street Books Pub. Date: 01 January, 1996 List Price(USD): $25.00 |
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Title: Dinner Dates : A Cookbook for Couples Cooking Together by Martha Cotton ISBN: 0380798816 Publisher: Avon Pub. Date: 01 February, 1999 List Price(USD): $12.00 |
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Title: A Don't Sweat the Small Stuff Treasury : A Special Collection for Newlyweds by Richard Carlson ISBN: 0786866233 Publisher: Hyperion Press Pub. Date: 05 April, 2000 List Price(USD): $5.95 |
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Title: Love Bites: Romantic Food for Two by Jennifer White ISBN: 1570716137 Publisher: Casablanca Pr Pub. Date: October, 2000 List Price(USD): $6.95 |
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