Order from a Major Online Bookstore
Ultimate Book Price Comparison Engine
Save Your Time And Money
| AnyBook4Less.com | Order from a Major Online Bookstore |
|
| Home | Store List | FAQ | Contact Us | | ||
| Ultimate Book Price Comparison Engine Save Your Time And Money |
||
 |
Title: Living in the Raw: Recipes for a Healthy Lifestyle by Rose Lee Calabro, Gabriel Cousens ISBN: 1-57067-148-6 Publisher: Book Pub Co Pub. Date: March, 2003 Format: Paperback Volumes: 1 List Price(USD): $19.95 |
Average Customer Rating: 4.33 (3 reviews)
Rating: 3
Summary: An "expert" ?? NOT!!!!
Comment: This book is probably not the best there is in the world of raw foods. What I like about the book is the simple, everyday language, ease of reading the recipies and the usage of very common, easy to find ingredients.
What I didn't like was:
The recipies were very redundant; I can't eat bananas so that nearly eliminates a huge portion of the dishes. Within each category she just rearranges all the same ingredients. Not real creative.
Since when hummus, stuffing, or salsa a main dish? The Pasta Mexicana contains no pasta. Why call it that? The Dessert section is 66 pages long, the Main Dish section is 35 pages. I usually eat many more main dish items that dessert. I don't intend on making that many pies and cookies.
She lived on raw foods for under 2 years then wrote a book with no other experience in cooking or nutrition. She's not real high on the list of credible advisors.
Rating: 5
Summary: Living in the Raw--Recipes for a healthy lifestyle
Comment: Living in the Raw is the book that has helped me to leap into the world of raw foods! I browsed the book daily for a month before I actually started the raw food way. Then I made a list of what I would need to get started (and there are clues in the book on how to set up a raw food kitchen). Rose has lots of tips on how to ease your way in to raw foods which I found very helpful. I now have been following the Rose's recipes for four months, and I have dropped about 25 pounds--a bonus that I wasn't expecting!!
Rating: 5
Summary: Living Foods 101 in a beautiful book with wonderful recipes!
Comment: Transitioning to a 100% live foods lifestyle, I was looking for a book to help me in the kitchen. It can be a bit intimidating when one is used to cooking and baking everthing. Rose Lee is an inspiration with her own healing and then shares her knowledge on nutrition, enzymes, and raw foods preparation. The first meal I prepared was amazing!! My husband loved it! Delicious, appetizing, nutritious, and RAW!! I highly recommend this book for anyone transitioning to a live food diet or anyone searching for health.
 |
Title: Warming Up to Living Foods by Elysa Markowitz, Gabriel Cousens ISBN: 157067065X Publisher: Book Pub Co Pub. Date: October, 1998 List Price(USD): $15.95 |
 |
Title: Rainbow Green Live-Food Cuisine by Gabriel, Md. Cousens, Tree of Life Cafe ISBN: 1556434650 Publisher: North Atlantic Books Pub. Date: March, 2003 List Price(USD): $30.00 |
 |
Title: 12 Steps to Raw Foods: How to End Your Addiction to Cooked Food by Victoria Boutenko, Gabriel Cousens ISBN: 0970481934 Publisher: Raw Family Publishing Pub. Date: October, 2001 List Price(USD): $11.95 |
 |
Title: The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made With Living Foods--Includes Over 350 Recipes from the World's Top Raw Food Chefs by Julie Rodwell, Victoria Boutenko, Elysa Markowitz ISBN: 1578261430 Publisher: Hatherleigh Pr Pub. Date: 15 December, 2003 List Price(USD): $25.00 |
 |
Title: The Raw Gourmet by Nomi Shannon, Brian Clement ISBN: 0920470483 Publisher: Alive Books Pub. Date: March, 1999 List Price(USD): $24.95 |
Thank you for visiting www.AnyBook4Less.com and enjoy your savings!
Copyright� 2001-2021 Send your comments
