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Title: The Carolina Rice Kitchen: The African Connection by Karen Hess, Robert M. Weir ISBN: 1-57003-208-4 Publisher: University of South Carolina Press Pub. Date: March, 1998 Format: Paperback Volumes: 1 List Price(USD): $19.95 |
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Title: The Taste of America by John L. Hess, Karen Hess ISBN: 0252068750 Publisher: Univ of Illinois Pr (Trd) Pub. Date: April, 2000 List Price(USD): $18.95 |
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Title: Down by the Riverside: A South Carolina Slave Community (Blacks in the New World) by Charles Joyner ISBN: 0252013050 Publisher: Univ of Illinois Pr (Pro Ref) Pub. Date: March, 1986 List Price(USD): $18.95 |
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Title: Food in the USA by Carole Counihan ISBN: 0415932327 Publisher: Routledge Pub. Date: 15 July, 2002 List Price(USD): $29.95 |
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Title: The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks by Edna Lewis, Scott Peacock ISBN: 0375400354 Publisher: Knopf Pub. Date: 15 April, 2003 List Price(USD): $29.95 |
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