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Title: Best Food Writing 2003 by Holly Hughes ISBN: 1-56924-440-5 Publisher: Marlowe & Company Pub. Date: October, 2003 Format: Paperback Volumes: 1 List Price(USD): $14.95 |
Average Customer Rating: 3.75 (4 reviews)
Rating: 4
Summary: Good Stuff Here
Comment: This compilation of food writing is perfect for the foodie who doesn't have the time to sift through enormaous piles of literature to find a handful of good essays. Especially interesting was the article entitled "Josiah & the Giant Onion", describing America's pathetic passion for gigantic chain restaurants.
Rating: 5
Summary: A book to savor
Comment: The reviews on this page are for previous editions of the "Best Food Writing" series---that's Amazon.com logic for you.
I have read, or rather savored, the 2003 edition, and it is by far the best of the lot. It's more well rounded and has an interesting and wider range of writers and writing. And this edition doesn't mine only the usual suspects for pieces. Sure the big publications are here, but so are newsletters, small publications, and even book chapters. This is a great place to discover new writers, visit with some familar ones, and follow the careers of still others. We even used it as our textbook in our food writing class.
Rating: 4
Summary: A pleasurable read
Comment: A good selection of writing covering a wide variety of topics. Each story was a delectable mystery as to what was coming, because although the common theme is food, the topics varied considerably. All contributors are highly polished, professional writers, so the quality of the writing is excellent. It wa a great winter bedtime read, to be parceled out, one story a night.
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Title: It Must've Been Something I Ate: The Return of the Man Who Ate Everything by Jeffrey Steingarten ISBN: 0375412808 Publisher: Knopf Pub. Date: 05 November, 2002 List Price(USD): $27.50 |
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Title: Best Food Writing 2000 (Best Food Writing, 2000) by Holly Hughes ISBN: 1569246165 Publisher: Marlowe & Company Pub. Date: 12 October, 2000 List Price(USD): $14.95 |
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Title: Resource Guide for Food Writers by Gary Allen ISBN: 041592250X Publisher: Routledge Pub. Date: March, 1999 List Price(USD): $19.95 |
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Title: Endless Feasts : Sixty Years of Writing from Gourmet by Ruth Reichl, Gourmet Magazine Editors ISBN: 0375759921 Publisher: Modern Library Pub. Date: 22 April, 2003 List Price(USD): $12.95 |
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Title: The Man Who Ate Everything by Jeffrey Steingarten ISBN: 0375702024 Publisher: Vintage Pub. Date: 27 October, 1998 List Price(USD): $14.00 |
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