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Title: Hawaii Tropical Rum Drinks & Cuisine by Don the Beachcomber by Arnold Bitner, Phoebe Beach, Douglas Peebles ISBN: 1-56647-491-4 Publisher: Mutual Publishing Pub. Date: January, 2001 Format: Spiral-bound List Price(USD): $12.95

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Average Customer Rating: 4.33 (3 reviews)

Rating: 5
Summary: HOME AT LAST
Comment: I HAVE BEEN LOOKING FOR THIS INFORMATION FOR YEARS. I GREW UP DINNING AT THE BEACHCOMERS IN HOLLYWOOD. HAD MY 21ST BIRTHDAY THERE. AND MY BACHOLER PARTY THERE. IF YOU LOVE RUM DRINKS THEN THE ZOMBIE, RUM BARREL, NAVY GROG, MAI TAI ARE FOR YOU. I DONT THINK YOU WILL FIND BETTER GUIDE TO THE BEST OF THE BEST. EVERYTHING IN THIS APPEARS AS I REMEMBER IT.
ENJOY!

Rating: 4
Summary: Great Stories About Don
Comment: This book is great for the Tiki fan. Great stories about Don and some great receipt's in it as well. Great design and layout. Makes you wish you could drive to a Don the Beachcomber and have a Mai Tai and a Pu Pu platter.

Rating: 4
Summary: Excellent history, bar guide
Comment: "Hawaii: Tropical Rum Drinks and Cuisine" is an evocation of another era: the 1950s "Tiki Americana" craze which swept the US after World War II. The book is crammed with memories and memoribilia of Don the Beachcomber, the guy who created the "Zombie" drink, and may have created the "Mai Tai" as well. He started his tropical-themed bar in Hollywood in the 1930s. Think: full-color photos of tiki drinks, vintage photos, food recipes, even a party guide.

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