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Title: Classic Pasta Cookbook by Giuliano Hazan ISBN: 1-56458-292-2 Publisher: Dorling Kindersley Pub. Date: 01 October, 1993 Format: Hardcover Volumes: 1 List Price(USD): $24.95 |
Average Customer Rating: 5 (19 reviews)
Rating: 5
Summary: You Will Dream About this Bolognese
Comment: I had a roommate who had this book and two years ago, we moved away and she took the greatest sauce recipes with her. The bolognese in this book is the kind you eat half of before you get to serving your guests. The recipes are simple but classic, using ingredients that are fresh and flavorful yet affordable and easy to find at any grocery store. What's more, the author has some wonderful stories about how he learned to cook and educates the reader on all there is to know about pasta dishes without being condescending. Now that I am getting this book, I will keep it forever.
Rating: 5
Summary: Great Food and Simple Recipes
Comment: So far, I have cooked a few of the different recipes from this book. Fettucine with Fresh Herbs, Tomatoes and Crean and the Pasta Fagioli have been the best received. Several of the recipes are very simple to make and others will take you quite some time. The book also includes a very helpful guide on stocking your kitchen and shopping for the right ingredients. All in all, this is a fantastic recipe book for cooking pasta.
Rating: 5
Summary: Must Have!
Comment: If you like pasta this book is a must have. I am Italian, and learned to cook because I appreciate good food, and I like to eat! Eating is essential to life, why not eat the best foods, you only live once! I learned from watching my mother and grandmother cook and I can tell you the recipes in this book are the real thing; after all my mother bought this book for me. In my opinion(and my mother's) Marcella Hazan wrote the bible of Italian cookbooks with "Essentials of Italian Cooking"(also a must have), and this book is written by her son, so it is natural that the apple doesn't fall far from the tree. I have used this book countless times over the years, it is my reference for any pasta dish. It is easy to understand and follow, and after a while you will realize all these dishes are easy to prepare. Great illustrations on how to make fresh pasta and excellent sauce suggestions for different types of pastas. Lots of pictures so it makes it easy to understand what the dish is meant to look like, and what the ingredients should look like...I may have had a head start being of the Italian culture, but this book should make it easy for anyone to understand. Italian cooking is not centered around spaghetti and stewed tomatoes over tons of burned garlic, Italian cooking is colorful, diverse and subtle. This book will give you some insight into true Italian pastas, and the importance of fresh ingredients. Buy it, read it and eat in good health Per Cent' Ani!
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Title: Every Night Italian: 120 Simple Delicious Recipes You Can Make in 45 Minutes or Less by Giuliano Hazan ISBN: 0684800284 Publisher: Scribner Book Company Pub. Date: 01 January, 2000 List Price(USD): $25.00 |
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Title: Essentials of Classic Italian Cooking by Marcella Hazan, Karin Kretschmann ISBN: 039458404X Publisher: Alfred A. Knopf Pub. Date: 01 November, 1992 List Price(USD): $30.00 |
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Title: Marcella Cucina by Marcella Hazan ISBN: 0060171030 Publisher: HarperCollins Publishers Pub. Date: 01 October, 1997 List Price(USD): $35.00 |
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Title: The Silver Palate Cookbook by Julee Rosso, Shelia Lukins, Sheila Lukins, Michael McLaughlin, Silver Palate ISBN: 0894802046 Publisher: Workman Publishing Pub. Date: 01 May, 1982 List Price(USD): $15.95 |
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Title: Aquavit and the New Scandinavian Cuisine by Marcus Samuelsson, Shimon, Tammar ISBN: 0618109412 Publisher: Houghton Mifflin Company Pub. Date: 01 October, 2003 List Price(USD): $45.00 |
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