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Title: Favorite Recipes With Herbs: Using Herbs in Everyday Cooking by Dawn J. Ranck, Phyllis Pellman Good ISBN: 1-56148-392-3 Publisher: Good Books Pub. Date: November, 2003 Format: Plastic Comb Volumes: 1 List Price(USD): $19.95

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Average Customer Rating: 4 (1 review)

Rating: 4
Summary: A "must have" for incorporating herbs to enhance food
Comment: In addition to chapters dedicated to appetizers, beverages, condiments, breads, breakfasts, soup/stews, salads, vegetables, main dishes and desserts, helpful indexes and practical descriptions of each cooking herb offer an educating and useful introduction to 14 fresh and dried herbs. Herb farms and seed shops provided each recipe, and every one that I have prepared has been fairly simple and deliciously successful. This book provides an invigorating introduction for cooks learning to use herbs and is a gem of new ideas and tips for veteran cooks. I highly recommend the cookbook, with the only complaint being that the binding should have been spiral rather than straight-edged; spiral binding is easier to keep open and read when preparing a recipe. The recipes are a must-have!

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