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Cooking in Clay

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Title: Cooking in Clay
by Joanna White
ISBN: 1-55867-118-8
Publisher: Bristol Publishing Enterprises Inc
Pub. Date: 01 January, 1995
Format: Paperback
Volumes: 1
List Price(USD): $8.95
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Average Customer Rating: 4.25 (4 reviews)

Customer Reviews

Rating: 5
Summary: Clay pot cooking
Comment: I bought this book after I created several clay pots myself in my pottery studio. Not only did the pots work great with many of the books recipes, I found myself making more casseroles for friends and relatives.

Rating: 2
Summary: Only if you cook using cans of soup
Comment: This is a vastly overrated book. The recipes are pedestrian at best, in lineal descent from Betty Crocker. The author apparently thinks of food as 'food products.' Touted as including microwave cooking in clay, it does not, just offers a page of advice. If you like to cook, buy a different book.

Rating: 5
Summary: This book will convince anyone to buy a clay cooker!
Comment: Would you believe microwave cooking? How about oatmeal cake with coconut frosting, bouillabaisse or whole wheat cinnamon rolls? I had no idea how versatile a clay cooker is. This book not only gave me recipes for a variety of foods, but gave me information on care and storage and how to convert standard recipes to cook in clay. The recipes are wonderful and easy to follow. If you've ever thought about cooking in clay, this book will make convince you. I loved it. I use it all the time.

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