AnyBook4Less.com - ISBN: 1557883696 - Fondues and Hot Pots: From Appetizers to Desserts-A Complete Guide to Preparing Fondues, Hot Potsand Asian One-Pot Dishes, Right at the Table by Susan Fuller Slack

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Fondues and Hot Pots: From Appetizers to Desserts-A Complete Guide to Preparing Fondues, Hot Potsand Asian One-Pot Dishes, Right at the Table

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Title: Fondues and Hot Pots: From Appetizers to Desserts-A Complete Guide to Preparing Fondues, Hot Potsand Asian One-Pot Dishes, Right at the Table
by Susan Fuller Slack
ISBN: 1-55788-369-6
Publisher: H.P. Books
Pub. Date: October, 2001
Format: Paperback
Volumes: 1
List Price(USD): $18.95

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Average Customer Rating: 5 (1 review)

Customer Reviews

Rating: 5
Summary: An Absolutely WONDERFUL cookbook for Fondue lovers!!
Comment: This beautifully writtten and easy to follow cookbook is all you need to make your family and friends think you've recently graduated from one of the World's great chef schools. Susan Fuller Slack has written several of my favorite cookbooks on ethnic foods- "Japanese Cooking for the American Table" and "MEXICAN - Best of Old Mexico and the Modern Southwest", but this one is even better. It makes my mouth water just to write about it. You should definitely add this book to your kitchen library!

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