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Title: Spirit of the Harvest : North American Indian Cooking by Martin Jacobs, Beverly Cox ISBN: 1-55670-186-1 Publisher: Stewart, Tabori & Chang Pub. Date: 01 September, 1991 Format: Hardcover Volumes: 1 List Price(USD): $40.00 |
Average Customer Rating: 5 (3 reviews)
Rating: 5
Summary: Easy Recipes, Beautiful Photographs
Comment: This is a "must have" cookbook if you'd like to prepare authentic Native American food. The ingredients are easy to find in any well stocked grocery store, and the recipes are not difficult. No "weird" ethnic foods here- just good meals made with what's available. The historical background for the foods of different tribes is an interesting read. The photographs and drawings are absolutely beautiful- those alone are good reasons to purchase this book!
Rating: 5
Summary: BEST American cookbook yet!
Comment: The photography is unbelievable and the recipes work! The book gives us a palatable way to enjoy the true native american way of cooking. I would highly reccomend this book to everyone that loves to experience the enjoyment of cooking new recepies and the even greater enjoyment of eating what they have re-created. A great book for all ages and ethnic backrounds. Good food and lots of it!
Rating: 5
Summary: A great marriage of Native American history and recipes.
Comment: The explanations of the ceremonies when certain dishes were prepared and eaten gave insights into how Native Americans lived and celebrated life. I was surprised how much history was involved in the dishes I grew up eating and had assumed were of early American or European origin. History books never mention that our early indigenous people were gourmands.
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Title: The Art of American Indian Cooking by Yeffe Kimbal, Jean Anderson ISBN: 1585740101 Publisher: The Lyons Press Pub. Date: 01 June, 2000 List Price(USD): $14.95 |
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Title: Hopi Cookery by Juanita Tiger Kavena ISBN: 0816506183 Publisher: University of Arizona Press Pub. Date: December, 1981 List Price(USD): $15.95 |
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Title: Foods of the Southwest Indian Nations: Traditional & Contemporary Native American Recipes by Lois Ellen Frank ISBN: 1580083986 Publisher: Ten Speed Press Pub. Date: July, 2002 List Price(USD): $35.00 |
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Title: Pueblo Indian Cookbook: Recipes from the Pueblos of the American Southwest by Phyllis Hughes ISBN: 0890130949 Publisher: Museum of New Mexico Pr Pub. Date: June, 1977 List Price(USD): $11.95 |
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Title: American Indian Cooking: Recipes from the Southwest by Carolyn J. Niethammer, Jenean Thomson, Ann Woodin ISBN: 080328375X Publisher: Univ of Nebraska Pr Pub. Date: November, 1999 List Price(USD): $17.95 |
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