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Title: Great Desserts by Mardee Haidin Regan, Irvin Blitz ISBN: 1-55670-064-4 Publisher: Stewart, Tabori & Chang Pub. Date: April, 1989 Format: Hardcover Volumes: 1 List Price(USD): $35.00

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Average Customer Rating: 3 (1 review)

Rating: 3
Summary: Several sought after restaurant recipes.
Comment: This book is special to me because it has the recipe for a cake I had tried in a restaurant in New York, Cafe des Artistes, many years ago, the Ilona Torte. Most of the recipes do not have pictures, which is a major turn -off, but if you've been around you will recognize some famous desserts like Le Cirque's Crème Brûlée and the Bresse Farmhouse Chocolate Cake. The book has a chapter on Light desserts, and another in less elaborate desserts mostly homestyle.