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Title: Best Recipes from American Country Inns and Bed and Breakfasts by Kitty Maynard, Lucian Maynard ISBN: 1-4016-0098-0 Publisher: Rutledge Hill Press Pub. Date: February, 2004 Format: Hardcover Volumes: 1 List Price(USD): $24.99 |
Average Customer Rating: 4.5 (4 reviews)
Rating: 3
Summary: Travel/Cooking Hybrid Unsatisfying
Comment: I had several problems with this book. As a travel guide to inns and B&Bs across the country, it is well organized and informative. But as a book that purports to deliver the "best" in country inn cooking, it leaves a bit to be desired.
Instead of gathering recipes and actually publishing the best ones they found (which would have resulted in a richly varied selection of dishes of consistently good quality), the authors seem to have selected the inns first, then published a handful of each inn's best offerings. This results in a jumble of recipes that veer wildly from haute cuisine challenging to "open-a-can" basic, throwing together in a very unsatisfying manner recipes based mostly on convenience foods with recipes designed to creatively showcase fresh local ingredients. And since the book is organized by STATE, instead of by grouping the recipes together logically by type, if you want to see, for example, all of the redundant muffin recipes (LOTS of duplication here), you must look in the index in the back of the book and seek them out, state by state, one page at a time.
I also find the cover design of this book to be a tad misleading. While the gorgeously constructed dish that is pictured on the front cover may well be found somewhere in this book, it shares space with recipes that offer no more deliberation than "open a few cans, stir everything together, serve it in a casserole dish". If you are attracted to this volume because it appears to offer elegance and innovation as the cover is certainly attempting to suggest, you will be disappointed.
In summary, I didn't like this book because it is difficult to browse, offers recipes of inconsistent quality, and has a habit of mentioning ingredients and techniques that may be unfamiliar to many home cooks, without offering further explanation. In short, it is not a well-organized and informative cooking book.
HOWEVER, as a random collection of recipes, it might turn out to be just dandy. With a purported 1500 to choose from, each of us are bound to find a handful of treasures that are well-suited to the way we like to cook and eat, regardless of experience or skill level. Just be prepared to have to sieve through pages and pages of things you think are uninteresting before you can find those gems.
Rating: 5
Summary: Best Recipes from American Country Inns and Bed and Breakfas
Comment: The best crowd-pleasing recipes from widely acclaimed country inns and bed & breakfasts in the United States are collected in this unique cookbook and travel guide. More than 340 inns and 1,500 recipes are collected here, some from the finest chefs in America, while others represent the best in mouth-watering homestyle cooking. More than a cookbook, Best Recipes from American Country Inns and Bed & Breakfasts is organized alphabetically - state-by-state. It is a reliable guide to the inns themselves, including addresses, phone numbers, and a listing of activities available at each inn. There are two extensive indexes.
Rating: 5
Summary: Showcasing more than 1,500 savory recipes
Comment: Collaboratively researched and assembled by the wife and husband team of Kitty and Lucian Maynard, Best Recipes From American Country Inns And Bed & Breakfasts is a grand compilation showcasing more than 1,500 savory recipes drawn from the menus of more than 450 popular American inns and B&Bs. The recipes are arranged by the state and inn or B&B from which it originates (completed with the address, phone number, and e-mail or web site of each inn or B&B listed), but every last one offers the superb quality of high-class accommodations. The culinary treats range from Moist Banana Bread; Cranberry Pear Dumplings; and Smoked Salmon Quiche; to Ham Has Topped with Eggs in Mustard Cream Sauce; Arlene's Spicy Baked Pears with Yogurt; and Fried Walnuts. Best Recipes From American Country Inns And Bed & Breakfasts truly lives up to its title and would become an instant favorite in any kitchen cookbook collection.
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