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Durgin-park Cookbook : Classic Yankee Cooking in the Shadow of Faneuil Hall

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Title: Durgin-park Cookbook : Classic Yankee Cooking in the Shadow of Faneuil Hall
by Jane Stern, Michael Stern
ISBN: 1-4016-0028-X
Publisher: Rutledge Hill Press
Pub. Date: 01 January, 2003
Format: Hardcover
Volumes: 1
List Price(USD): $19.99
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Average Customer Rating: 5 (2 reviews)

Customer Reviews

Rating: 5
Summary: Real Yankee Cooking
Comment: I have been going to Durgin Park for the past 40 years and it is always the same. Real down home Yankee Cooking. The food is always great and very fresh. I was told that everything is bought daily and it is obvious by the quality of the food. If you are ever in Fanuiel Hall Market Place in Boston, this is a must to go too. Also, buy the book as there are real great recipes to try and there is also the history of Durgin Park in it. You won't be sorry you did............. Enjoy

Rating: 5
Summary: Durgin Park/ Chef Tommy Ryan
Comment: Chef Tommy Ryan has been referred by many friends, associates and competitors as truly "The Czar of Yankee Cooking." After reading the book and visiting Durgin Park (as I have many times in the last 20 years) the reader will clearly see Chef Tommy Ryan has a basic principle and that is you must start with quality ingredients. Everything from the meat, fish, poultry, vegetables and deserts comes from the purveyors who sell the very best. After the Chef and his team prepare your meal it's truly a culinary masterpiece and this book gives the reader the steps to success in his/her home kitchen.

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