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Title: Indonesian Street Food Secrets by Keith Ruskin Miller ISBN: 0-9721069-0-1 Publisher: Hawkibinkler Press Pub. Date: 15 August, 2002 Format: Hardcover Volumes: 1 List Price(USD): $19.95 |
Average Customer Rating: 5 (8 reviews)
Rating: 5
Summary: An impressive compilation of ethic family recipes
Comment: Indonesia is the fourth largest country in the world and home to the largest Islamic population on earth. Indonesian Street Food Secrets: A Culinary Travel Odyssey is an impressive compilation of ethic family recipes that are prepared right on the sidewalk by Indonesian food vendors. Enhanced with 230 color photographs of the food and culture, Indonesian Street Food Secrets also includes an accompanying CD-ROM providing hours of movies, sounds and recipes that are customizable for their degree of "hotness" and party size. With its collection of authentic recipes, Indonesian Street Food Secrets will prove to be a unique addition to kitchen cookbook collections and is especially recommended to dining clubs wanting to celebrate the culinary traditions of the Indonesian archipelago!
Rating: 5
Summary: A Beautiful Book
Comment: Although I have never been to Indonesia, nor am I an experienced cook, I found this book fascinating. It really is about the Indonesian culture as it is represented by its food. The photos are outstanding and give the reader a non-tourist view of of this intriguing land. The recipes are easy to follow and the author gives substitute ingredients if the more exotic foods can not be found. I very much enjoyed reading the information sections and can't wait to try some of the recipes.
Rating: 5
Summary: Outstanding Addition To Any Cookbook Collection
Comment: If you like Indonesian food as much as I do, you'll have to order this delightful book. Keith Miller finds the essence of the complex Indonesian culinary culture and provides all the "how-to-do-it" information necessary to prepare the wonderful foods of Indonesia. The book comes with a CD-ROM that helps explain to techno-geeks what can be found within the pages of the book itself. I guess some people need to see it on a computer screen before they get it. The book itself has great color photographs of all the required ingredients and the various techniques of Indonesian food preparation.
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Title: The Essential Indonesian Cookbook: Aromatic Dishes from Tropical Spice Islands by Sallie Morris ISBN: 0754804402 Publisher: Lorenz Books Pub. Date: February, 2000 List Price(USD): $12.95 |
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Title: Indonesian Flavors by Susan Anderson ISBN: 1883319285 Publisher: Frog Ltd Pub. Date: August, 1995 List Price(USD): $16.95 |
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Title: Taste of Indonesia: Recipes from the Spice Islands by Helena, Ph.D. Soedjak, Henry Andree, John Bear, Harry Andree ISBN: 0943389348 Publisher: Slg Books Pub. Date: 09 November, 2001 List Price(USD): $16.95 |
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Title: The Food of Indonesia: Authentic Recipes from the Spice Islands (Periplus World Food Series) by Heinz Von Holzen, Wendy Hutton, Lother Arsana ISBN: 9625933891 Publisher: Periplus Editions Pub. Date: April, 1999 List Price(USD): $18.95 |
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Title: Singaporean, Malaysian & Indonesian Cuisine by Christina Sjahir Hwang, Wei-Chuan Publishing ISBN: 094167682X Publisher: Wei-Chuan Publishing Pub. Date: September, 2002 List Price(USD): $15.95 |
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