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Title: Finnish Touches: Recipes & Traditions by Joan Liffring-Zug Bourret, Gerry Kangas, Dorothy Crum, Penfield Books ISBN: 0-9717025-2-7 Publisher: Penfield Books Pub. Date: 20 May, 2002 Format: Paperback Volumes: 1 List Price(USD): $14.95

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Average Customer Rating: 5 (1 review)

Rating: 5
Summary: Traditions and lore with mouth-watering recipes
Comment: Now in a revised and expanded edition, Finnish Touches: Recipes And Traditions blends Finnish traditions and lore with mouth-watering recipes. The first half of Finish Touches is devoted to engaging anecdotes, thoughts, and introductions to beloved Finnish cultural icons such as the sauna. The second half proves authentic Finnish cuisine ranging from Kaljakeitto (Finnish Beer Cheese Soup); Klimpit (Finnish Dumplings); and Rieska (Finnish Flat Barley Bread); to Sillisalaatti (Herring Salad); Lammasmuhennos (Finnish Simmered Lamb); and Illmapuuro (Finnish Air Pudding). Color and black-and-white photographs enhance this joyous and highly recommended celebration of Finnish cultural and culinary heritage.

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