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Title: Cooking Fearlessly:Recipes and Other Adventures from Hudson's on the Bend by Jeff Blank, Jay Moore, Deborah D. Harter, Laurie Smith, Dan Rather ISBN: 0-9672323-0-9 Publisher: Fearless Press Pub. Date: 01 November, 1999 Format: Hardcover Volumes: 1 List Price(USD): $32.95

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Average Customer Rating: 4.8 (5 reviews)

Rating: 4
Summary: woolly mammoth meatballs a la mode
Comment: These guys could concoct a recipe for woolly mammoth meatballs a la mode, and I'd be willing to try it. Talk about imaginative, tongue-massaging food! But the recipes need to be examined closely, particulary with regards to proportion. The amount of liquid called for in the ancho-bock smashers is excessive, as is the amount of salt in the butternut squash, granny smith apple soup. Despite these glaring errors, this was without a doubt THE BEST COOKBOOK I purchased last year. Twice!

Rating: 5
Summary: Fabulous, entertaining and surprisingly useful!
Comment: This is one of, if not the best cookbook of the year. You don't have to be the world's best cook to enjoy it and create successful meals. And a great gift idea! Bon Appetit!

Rating: 5
Summary: An interactive culinary feast for the senses(all 6 of them)!
Comment: This tasty piece of literature invites you to open your soul take a deep breath and dive in! As you become saturated in it's contents you realize this is not just about cooking fearlessly this is about living fearlessly! Come up for air and then go deep to discover the intense splashes of color seasoned with just the right amount of humor make the flamboyant artwork as appetizing as its gastronomical counterparts! This coupled with amazing photography and damn good writing make this a fascinating read that is sure to stimulate your creative and digestive juices simultaneously! Katherine the Great

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