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The Molly Goldberg Jewish Cookbook

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Title: The Molly Goldberg Jewish Cookbook
by Gertrude Berg, Myra Waldo, Susanne Suba
ISBN: 0-9669833-0-0
Publisher: Ivyland Books
Pub. Date: 01 September, 1955
Format: Paperback
Volumes: 1
List Price(USD): $14.00
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Average Customer Rating: 4.33 (6 reviews)

Customer Reviews

Rating: 5
Summary: Tacky humor, but the recipes are the Real Deal
Comment: The Jewish mother/family humor is dated and a little over the top, but it doesn't matter. The recipes are great. This is genuine, unmodernized Ashkenazi cooking, the way my grandma cooked. There's a great selection of recipes for every occasion--everyday, Shabbat, and holidays. No fancy ingredients, and the recipes are easy to follow.

If you want to wallow in nostalgia, this is it.

Rating: 1
Summary: Don't Use the Bagel Recipe
Comment: We have used two of the recipes (Sauerkraut Soup and Bagels Jake) and both were failures (p.s. we are usually quite successful cooks). The bagel failure was especially bothersome since we tried several times. After checking online recipes, we finally found the problem: the recipe is wrong! Boiling bagels for 20 minutes is crazy!

A Jewish cookbook that leads you astray on bagels??

Rating: 5
Summary: MOLLY GOLDBERG'S COOKBOOK
Comment: In my library of over 100 cookbooks, many of them Jewish in content, this is the one I consult first before looking at any others. The recipes are truly wonderful, easy to follow and typical of the Jewish cookery I was brought up on. I have given copies of the book to my children and friends interested in the "real thing" and they all agree with me. The blintzes are outstanding and never let me down. It's the 1 book I couldn't be without to try "new old recipes".

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