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Title: "My Cooking" West-African Cookbook by Dokpe L. Ogunsanya ISBN: 0-9662730-0-1 Publisher: Dupsy Enterprises Pub. Date: 01 February, 1998 Format: Paperback List Price(USD): $12.95 |
Average Customer Rating: 5 (1 review)
Rating: 5
Summary: This book is excellent. It is very easy to use
Comment: My cooking. The West African Cookbook is one of the few African Cookbook availlable on line. I was able to obtain one for myself after I saw one with my friend. I have since been using the book and it is amazing how easy it is to use the book. Perhaps the most amazing thing about this book is it authenticity. It is pure African. There are several ways to cook BLACK-EYED PEA and they are delicious.The Coconut rice and the Fried plantain are good together. This coming Xmas I am going to buy some for my friends as gifts. I think anyone who has a taste for African food should have a copy of this book.
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Title: Authentic African Cuisine from Ghana by David Otoo, Tamminay Otto ISBN: 0965920909 Publisher: Sankofa Pub. Date: 14 November, 1997 List Price(USD): $14.95 |
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Title: South of the Sahara:Traditional Cooking from the Lands of West Africa by Elizabeth A. Jackson, Elizabeth A. Jackson ISBN: 096552096X Publisher: Fantail Pub. Date: January, 1999 List Price(USD): $18.95 |
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Title: The African Cookbook by Bea Sandler, Diane Dillon, Leo Dillon ISBN: 0806513985 Publisher: Citadel Trade Pub. Date: February, 1993 List Price(USD): $15.95 |
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Title: Best of Regional African Cooking by Harva Hachten ISBN: 0781805988 Publisher: Hippocrene Books Pub. Date: December, 1997 List Price(USD): $11.95 |
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Title: The Africa Cookbook by Jessica B. Harris ISBN: 0684802759 Publisher: Simon & Schuster Pub. Date: 09 December, 1998 List Price(USD): $27.00 |
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