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Title: South of the Sahara:Traditional Cooking from the Lands of West Africa by Elizabeth A. Jackson, Elizabeth A. Jackson ISBN: 0-9655209-6-X Publisher: Fantail Pub. Date: January, 1999 Format: Paperback Volumes: 1 List Price(USD): $18.95

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Average Customer Rating: 5 (4 reviews)

Rating: 5
Summary: A Terrific Gift
Comment: If you are, or you have friends or family who are collectors of exotic cookbooks -- especially African -- then South of the Sahara is a terrific gift! It was my pleasure to receive a copy from the book's publisher to review for my African Cultures site at About.com. In addition to great, authentic West African recipes, the book contains valuable information about the various foods and sources where you may purchase the ingredients called for in West African cooking.

Rating: 5
Summary: love this cookbook
Comment: We are Americans residing in Ghana and received this book as a gift-the recipes faithfully recreate the food we find in the markets and chop bars. Its a book we'll carry and use in all our future travels.

Rating: 5
Summary: Recommended
Comment: Good food, beautiful pictures of some of the dishes and of Africa, and easy to follow recipes.

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