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Doin' the Charleston: A Restaurant Guide and Cookbook

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Title: Doin' the Charleston: A Restaurant Guide and Cookbook
by Molly Heady Sillers, Tia Sillers-Purcell, Robert Sillers
ISBN: 0-9649179-0-4
Publisher: Sandlapper Pub Co
Pub. Date: May, 1995
Format: Paperback
Volumes: 1
List Price(USD): $11.95
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Books A Million Chapters.Indigo.ca

Average Customer Rating: 5 (1 review)

Customer Reviews

Rating: 5
Summary: Great guide to Charleston Restaurants!
Comment: I was really able to use this book on my recent trip to Charleston. I used it daily to select my fine dining experiences. She only writes about the finer establishments and boy are they fine. Unfortunately I had to leave, but I hope to re-create many of the great dishes with the recipes.

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