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Title: Doin' the Charleston: A Restaurant Guide and Cookbook by Molly Heady Sillers, Tia Sillers-Purcell, Robert Sillers ISBN: 0-9649179-0-4 Publisher: Sandlapper Pub Co Pub. Date: May, 1995 Format: Paperback Volumes: 1 List Price(USD): $11.95 |
Average Customer Rating: 5 (1 review)
Rating: 5
Summary: Great guide to Charleston Restaurants!
Comment: I was really able to use this book on my recent trip to Charleston. I used it daily to select my fine dining experiences. She only writes about the finer establishments and boy are they fine. Unfortunately I had to leave, but I hope to re-create many of the great dishes with the recipes.
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