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Title: Cook's Illustrated 1995 Collector's Edition by Cook's Illustrated Magazine, Editors of Cook's Illustrated Magazine ISBN: 0-9640179-3-8 Publisher: Boston Common Press Pub. Date: 1995 Format: Hardcover Volumes: 1 List Price(USD): $29.95 |
Average Customer Rating: 5 (1 review)
Rating: 5
Summary: The best for American tables!
Comment: Cook's Illustrated 1995 Collector's Edition is a wealth of information. The Cook's Illustrated series is a must if you have any interest in progressing in the kitchen.
This annual includes 'rustic country bread', 'quick tips', 'last-minute paella', 'how to quick-cook strong-flavored greens', 'spice-infused oils', 'forming bread shapes', 'braised lamb shanks', 'foolproof polenta', 'how to make roesti', 'savory dried fruit compotes', 'the magic of pudding cakes', 'rating blended coffees', 'rating electric coffee grinders', 'rating California's best reds', 'perfect crème brulee', 'the secrets of gnocchi', 'country Italian vegetable sauces', 'Moroccan lamb couscous', 'how to cook leeks', 'how to clean a whole fish', 'steaming fish fillets and steaks', 'quick crumb coffee cake', 'juicy, flavorful brisket', 'how to cook lentils', 'with balsamic vinegar, price equals quality', 'rating rice cookers', 'cookbook reviews', 'how to cook soft-shell crabs', 'overcoming the obstacles of homemade pizza', 'shaping foolproof meringues', 'tea-smoked chicken', 'simple cake decorating', 'all-purpose birthday cake', 'perfect pork roast', 'spring vegetable salads', 'the virtues of bread crumbs', 'rating vanilla extracts', 'rating handheld mixers', 'how to thicken fruit pies', 'how to quick-cook zucchini', 'no more watery coleslaw', 'a better burger', 'decorative melon carving', 'smoke-cooking', 'spice rubs', 'cooking corn on the cob', 'how to make crab cakes', 'secrets of creamy fruit sorbets', 'tasting barbecue sauces', 'rating blenders', 'the best red wines for grilled food', 'cheesecake: one recipe, three textures', '6-minute broccoli', 'twice-cooked duck', 'the best baked apple', 'bread salads', 'quick and easy brioche', 'brioche desserts', 'chicken in the pot', 'the best northern cornbread', 'sauteing fish fillets', 'the best baked potato', 'dutched vs. natural cocoas', 'rating kitchen scales', 'ranking inexpensive merlots', 'the best pecan pie', 'roast turkey revisited', 'foolproof genoise', 'prefect prime rib', 'fearless phyllo', 'making phyllo pastries', 'how to make potato gratin', 'how to cook brussels sprouts', 'old-fashioned gingerbread', 'smoked salmon tasting', 'rustic holiday stuffings', 'rating electric pasta makers', 'rating pink sparklers', and many, many recipes.
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Title: Cook's Illustrated 1999 Collector's Edition by Cook's Illustrated Magazine, Editors of Cook's Illustrated Magazine ISBN: 093618440X Publisher: Boston Common Press Pub. Date: 1999 List Price(USD): $29.95 |
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Title: Cook's Illustrated 2001 (Cooks Illustrated, 2001) by Cook's Illustrated Magazine ISBN: 0936184566 Publisher: Cook's Illustrated Pub. Date: November, 2001 List Price(USD): $29.95 |
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Title: Cook's Illustrated 2000 Collector's Edition by Cook's Illustrated Magazine, Editors of Cook's Illustrated Magazine ISBN: 0936184485 Publisher: Boston Common Press Pub. Date: 2000 List Price(USD): $29.95 |
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Title: Cook's Illustrated Index, 1993-2002 (Cook's Illustrated Annuals, 2002) by Cook's Illustrated Magazine ISBN: 0936184647 Publisher: Cook's Illustrated Pub. Date: November, 2002 List Price(USD): $12.95 |
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Title: The Quick Recipe (The Best Recipe Series) by Cook's Illustrated Magazine ISBN: 0936184663 Publisher: Cook's Illustrated Pub. Date: March, 2003 List Price(USD): $29.95 |
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