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Title: Take a Thousand Eggs or More: A Translation of Medieval Recipes from Harleian Ms. 279, Harleian Ms. 4016, and Extracts of Ashmole Ms. 1439, Laud Ms. by Cindy Renfrow ISBN: 0-9628598-4-2 Publisher: C. Renfrow Pub. Date: January, 1997 Format: Paperback Volumes: 1 List Price(USD): $27.00 |
Average Customer Rating: 4.5 (4 reviews)
Rating: 5
Summary: The best!
Comment: Cindy Renfrow has done a wonderful job with this book. It is one of the best references a reenactment cook could have in his or her collection...it was one of the first in mine! It provides actual recipes and then a translation and a redaction. Cindy Renfrow's redactions are well thought out and reasonable. Not only that, lots of the recipes actually taste good and appeal to modern palates!
I would highly recommend this book to anyone who is interested in Medieval cooking and who wants to explore further the wonders of the medieval thought processes concerning food.
Rating: 5
Summary: A favorite mideval resource
Comment: This is a favorite medival resource of mine. The recipes do come with documentation. There is a wide variety of recipes. The recipes are well written, and are easy to follow. There is a great deal of documentation with each recipe along with the recipe in its original form. This is a definate must purchase if you enjoy historical cooking.
Rating: 5
Summary: Wonderful Books!
Comment: These books allowed me to win first prize at the Feast! I was so pleased to have won and I could not have done so without the help of Ms. Renfrow! Clear easy to follow instructions and wonderful results. I highly recommend these books to everyone.
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Title: Pleyn Delit: Medieval Cookery for Modern Cooks by Constance B. Hieatt, Brenda Hosington, Sharon Butler ISBN: 0802076327 Publisher: University of Toronto Press Pub. Date: 01 November, 1995 List Price(USD): $18.95 |
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Title: The Medieval Kitchen: Recipes from France and Italy by Odile Redon, Francoise Sabban, Silvano Serventi, Patricia Glee Smith, Edward Schneider ISBN: 0226706850 Publisher: University of Chicago Press Pub. Date: 01 March, 2000 List Price(USD): $19.00 |
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Title: Traveling Dysshes; Or, Foods for Wars, Peace, and Potlucks by Siobhan Medhbh O'Roarke, Cordelia Toser, Pat McGregor, Carole Newsom Smith ISBN: 0972384308 Publisher: Elf Hill Music & Mayhem Unltd. Pub. Date: 03 August, 2002 List Price(USD): $20.00 |
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Title: The Medieval Cookbook by Maggie Black ISBN: 0500015481 Publisher: Thames & Hudson Pub. Date: 01 May, 1996 List Price(USD): $24.95 |
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Title: Fast and Feast: Food in Medieval Society by Bridget Ann Henisch ISBN: 027100424X Publisher: Pennsylvania State University Press Pub. Date: 01 January, 1986 List Price(USD): $19.95 |
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