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Title: Brown Ale: History, Brewing Techniques, Recipes (Classic Beer Style Series, 14) by Ray Daniels, Jim Parker ISBN: 0-937381-60-8 Publisher: Brewers Publications Pub. Date: December, 1998 Format: Paperback Volumes: 1 List Price(USD): $14.95

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Average Customer Rating: 3 (1 review)

Rating: 3
Summary: Not a textbook for the beginner but still good to learn from
Comment: I bought this book to learn something about the subject, and I did learn quite a bit.The potential buyer should read the subtitle closely and be aware that this is not a how to book for the first time beer brewer, you'll have to go elsewhere for detailed brewing information. This book does give a lot of history and information, good book to have if you're thinking of brewing your own Brown Ale, or just think you might want to drink the stuff.

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