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Title: Baking Illustrated: A Best Recipe Classic (The Best Recipe Series) by Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Editors Of Cook's Illustrated ISBN: 0-936184-75-2 Publisher: Cook's Illustrated Pub. Date: March, 2004 Format: Hardcover Volumes: 1 List Price(USD): $35.00

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Average Customer Rating: 5 (1 review)

Rating: 5
Summary: Cook's continues to amaze
Comment: Those people at Cook's Illustrated magazine have triumphed again! I've made 8 items so far, both sweet and savory, and each is delicious. The pie crust, though available in a few of their books, is absolute perfection. The NY Style cheesecake is the best I've ever eaten. This book is inspired, and it makes me anxious for the next book to come from Cook's!

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