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Title: The Best Kitchen Quick Tips: 534 Tricks, Techniques, and Shortcuts for the Curious Cook by Editors of Cook's Illustrated Magazine ISBN: 0-936184-65-5 Publisher: Boston Common Press Pub. Date: February, 2003 Format: Paperback Volumes: 1 List Price(USD): $19.95

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Average Customer Rating: 5 (1 review)

Rating: 5
Summary: If You Cook - You Need This Book
Comment: The editors of Cook's Illustrated magazine have compiled some of the most inventive kitchen tips published in Cook's over the last decade. Regular readers of the magazine will recognize the Quick Tips from the corresponding feature, which features ideas submitted by Cook's readers. The 534 tips, techniques, and shortcuts are presented in alphabetical order, from almond paste (how to soften it) to zucchini (seeding it). So, finding the tip you need is effortless.

The tips run the gamut from food preparation (removing corn kernels from the cob) to clean-up (removing silverware from the dishwasher easily) to ingredient selection (distinguishing hard- from soft-shelled lobsters) to grilling (oiling the cooking grate) to food storage (freezing meat) and everything in between. Each tip is illustrated in one or more hand-drawn, straight-forward diagrams, making implementation simple. Although some of the tips are somewhat obvious, most are ingenious and will truly help you prepare food in an easier and more efficient manner. Most highly recommended.

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