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Title: John Sarich's Food & Wine of the Pacific Northwest by John Sarich, Robert Spector ISBN: 0-935503-11-0 Publisher: Documentary Book Publishers Corporation Pub. Date: 01 September, 1993 Format: Hardcover Volumes: 1 List Price(USD): $19.95

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Average Customer Rating: 5 (1 review)

Rating: 5
Summary: Every recipe I've tried has been stellar!
Comment: I can't say enough nice things about this slim littlecookbook. First, every recipe I've tried has been stellar -- and I'veused the recipes with several dinner parties to rave reviews. Second, I appreciate the organization. Sarich classifies every recipe by seasonability of ingredents, cost of ingredients, and time needed for preparation...very helpful features that I wish more cookbooks shared. Third, I like the lay-flat spiral binding, which makes it handy to use. Fourth, the presentation and photography are beautiful. Interestingly, I've bragged up book to several out-of-town guests, and they've purchased the book (even though they don't live in the Pacific Northwest). Additionally, the indices at the back of the book include wine and food/herbs/spices pairing, wine descriptions, and useful lists of ingredients to have on hand depending on what type of cuisine you tend to cook.

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Title: Best of Taste : Flavors of the Pacific Coast by John Sarich ISBN: 0970805004 Publisher: Sea-Hill Press Pub. Date: 06 April, 2001 List Price(USD): $22.95