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Title: Quick Breads Soups and Stews: 196 Delectable Quick Breads and Classic Soups to Pair With Them for an Almost Limitless Number of Superb Meals by Mary Gubser, Pat Biggs, Carol Haralson ISBN: 0-933031-33-5 Publisher: Council Oak Distribution Pub. Date: 01 June, 1991 Format: Paperback Volumes: 1 List Price(USD): $16.95

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Average Customer Rating: 5 (2 reviews)

Rating: 5
Summary: Quick Breads, Soups and Stews
Comment: My collection of cookbooks exceeds 100 volumes and my husband and I use them to entertain frequently. Recently, I packed them all in preparation for moving out of state. I only chose four to keep on hand until our house sells and this incredible book of Mary's easily made the cut. These are just a few of the recipes friends have requested: Whole Kernel Spoon Bread, Brown Sugar Coconut Coffee Cake, Lentil Soup, Michael's Chili and Mexican Cornbread. You may be deluding yourself in thinking you already have good recipes for these dishes. Well, if you're not using Mary's recipes, you don't have the best! If you happen to read this, Miss Mary, thank you for sharing so many delicious moments in our lives. We happen to be moving back to Tulsa, and I hope to meet you! Amy Main

Rating: 5
Summary: A wonderful pairing of foods, with awesome recipes
Comment: This has been a staple in my kitchen for about 3 years now. Don't be fooled by the title: she offers yeast bread recipes too. It's just that these recipes use quick rising yeast. You can easily adapt them to your own bread baking technique. This book has guided me through many delicious meals. It's also given my brain a lift when I've run out of food ideas.